Menu Monday: Jan. 23-29

Monday: Peppercorn Pork Tenderloin with Roasted Balsamic Glazed Beets. On a whim, I picked up some beets at the produce market. Here’s to hopin’ I’m not the only one eating them!

Tuesday: Stuffed BreadI’m thinking Ham and Cheese with Dijon Mustard. This is a trial run for my freezer group.

Wednesday: Chicken Bake: I’ve got this from my freezer group. Hopefully there is enough leftovers for the Hubby to take to work!

Thursday: Salmon Cakes

Friday: Hamburger Stew

Saturday: Mexican Stuffed Shells:  I’m making these for my freezer group

Sunday: Brinner


And how my freezer is lookin’ going into this week:

Prepared Meals (Dinner Portions)

Sweet and Sour Meatballs

Beef Enchiladas

Chicken Bake

Enchilada Lasagna

Hamburger Stew


Lima Beans


Chopped Broccoli

Chopped Spinach


(2) Broccoli and Cheese


 Prepared Meals (Lunch Portions)

Turkey Soup


(7) Pie Crusts

Various Proteins

Pork Sirloin

Lamb Steaks

(16) Sausages

(2) Salmon Filets

Peppercorn Pork Tenderloin

(8) 10oz. Pork Sausage



2 thoughts on “Menu Monday: Jan. 23-29

  1. Pingback: Freezable February: Stuffed Bread | My Daily Bread Crumbs

  2. Pingback: Recipe Review: Roasted Balsamic Glazed Beets | My Daily Bread Crumbs

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