Monday: Peppercorn Pork Tenderloin with Roasted Balsamic Glazed Beets. On a whim, I picked up some beets at the produce market. Here’s to hopin’ I’m not the only one eating them!
Tuesday: Stuffed Bread: I’m thinking Ham and Cheese with Dijon Mustard. This is a trial run for my freezer group.
Wednesday: Chicken Bake: I’ve got this from my freezer group. Hopefully there is enough leftovers for the Hubby to take to work!
Thursday: Salmon Cakes
Friday: Hamburger Stew
Saturday: Mexican Stuffed Shells: I’m making these for my freezer group
Sunday: Brinner
And how my freezer is lookin’ going into this week:
Prepared Meals (Dinner Portions)
Sweet and Sour Meatballs
Beef Enchiladas
Chicken Bake
Enchilada Lasagna
Hamburger Stew
Veggies
Lima Beans
Peas
Chopped Broccoli
Chopped Spinach
Edemame
(2) Broccoli and Cheese
Corn
Prepared Meals (Lunch Portions)
Turkey Soup
Breads
(7) Pie Crusts
Various Proteins
Pork Sirloin
Lamb Steaks
(16) Sausages
(2) Salmon Filets
Peppercorn Pork Tenderloin
(8) 10oz. Pork Sausage
My Daily Bread Crumbs 
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