Somehow, we’re at the end of our money and don’t get paid until the 10th, so I’ve got a budget-minded menu plan on the books for this week (and next).
Monday: Tuna Melts
Tuesday: Salsa and Sausage Quiche: Making for my freezer group.
Thursday: French Dips
Friday: Freezer Meal: TBD
Saturday: Grilled Cheese and Tomato Soup
Sunday: Fend for Yourself!