Instead of doing my menu by day, I am organizing it by “type”. I’ll try to find recipes each week that can fit into these types, at least until I get the hang of this type of cooking!
Italian: Hurry Up Alfredo with Roasted Garlic and Asparagus tips
Indian: Roasted Curry Cauliflower, Sprouted Brown Rice and Salmon (for the Hubby and kids. I’m still on “detox” and lovin’ it)
Soup/Salad/Potato: Stuffed Potatoes and Spinach Salad
Chinese: Teriyaki Chickpea Stir Fry and Rice
Easy Peasy: Grilled Veggie Wraps and Green Bean Fries