Plant-Based Mini Menu #1

We have another 2 days until we get paid, so I am not doing a full shopping trip today. However, I need some great dishes to serve the fam in the interim, and on the last scraps of my budget ($24)! Here’s my “weekenders menu”.

Roasted Chickpea Fajitas

Roasted Vegetable Baguette with Parsley Pesto

Mediterranean Pasta (we just had this last week but it was SOOOOO good, I am excited to make it again! Plus it made awesome leftovers!)

My shopping list looks like this:


Bell Peppers

2 cans Artichoke Hearts

Black Olives



Pine Nuts

Slivered Almonds


Kalamata Olives


Cherry Tomatoes


Have an opinion? Of course you do! Why not share is here? All bloggers love to get a little comment love! :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s