Plant-Based Mini Menu #1

We have another 2 days until we get paid, so I am not doing a full shopping trip today. However, I need some great dishes to serve the fam in the interim, and on the last scraps of my budget ($24)! Here’s my “weekenders menu”.

Roasted Chickpea Fajitas

Roasted Vegetable Baguette with Parsley Pesto

Mediterranean Pasta (we just had this last week but it was SOOOOO good, I am excited to make it again! Plus it made awesome leftovers!)

My shopping list looks like this:

Tortillas

Bell Peppers

2 cans Artichoke Hearts

Black Olives

Spinach

Baguettes

Pine Nuts

Slivered Almonds

Parsley

Kalamata Olives

Basil

Cherry Tomatoes

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